Thyme Winter
This true thyme is a must-have in any herb garden! This perennial winter thyme has a fine flavour and is incredibly versatile in cooking.
True Thyme (Thymus vulgaris) is a perennial herb, technically a low-growing shrub as its stems become woody. The fine-leaved plants are especially beautiful when in bloom.
A natural remedy (thyme syrup and tea) that can be used both fresh and dried.
1 bag ≈ 0.5 grams ≈ 1400 seeds
Specifications
| Type of product | Vegetable seeds |
| Sowing month indoors | March–April |
| Seeding time outdoors | April–June |
| Planting distance | 25 x 25 cm |
| Harvest time | July–September |
Tips
Sow in March-April on a seedbed under glass or outdoors from April to June. Prick out once and then transplant. Keep the seedbed moist. The soil must not be freshly fertilized.
Thyme grows best in poor, lean soil. The seeds germinate very irregularly.
Transplant the seedlings in May into rows spaced 30 cm apart. Maintain 20 cm spacing between plants within the row. Height about 30 cm.
Harvest the young shoots with leaves. These can also be dried.
Sow in March-April on a seedbed under glass or outdoors from April to June. Prick out once and then transplant. Keep the seedbed moist. The soil must not be freshly fertilized.
Thyme grows best in poor, lean soil. The seeds germinate very irregularly.
Transplant the seedlings in May into rows spaced 30 cm apart. Maintain 20 cm spacing between plants within the row. Height about 30 cm.
Harvest the young shoots with leaves. These can also be dried.
More beauties from our farm:
To install this Web App in your iPhone/iPad press
and then Add to Home Screen.
