Swiss Chard Rhubarb Chard
A beautiful red chard with a mild and fresh flavour.
Ideal for stewing, stir-frying, sautéing, or using raw.
Swiss Chard Rhubarb Chard is a very attractive and decorative variety—so striking it can even be planted in the flower border.
1 bag ≈ 3 grams ≈ 190 seeds
Specifications
| Type of product | Vegetable seeds |
| Seeding time outdoors | March–August |
| Planting distance | 25 x 10 cm |
| Harvest time | May–October |
Tips
Sow outdoors in rows from April to July (for stalk harvest), or until September (for leaf harvest). Leave a bit more space between rows when growing for stalks. The stalks are cooked like celery or asparagus.
You can sow regularly from mid-March to late August outdoors in rows. Cut the leaves a few centimeters above the ground; the plants will regrow. The green leaves with red veins can be eaten like spinach or very young in a salad mix.
Plants can also be grown to harvest the leaf stalks, which are eaten like celery, in which case plant with slightly more space.
Sow outdoors in rows from April to July (for stalk harvest), or until September (for leaf harvest). Leave a bit more space between rows when growing for stalks. The stalks are cooked like celery or asparagus.
You can sow regularly from mid-March to late August outdoors in rows. Cut the leaves a few centimeters above the ground; the plants will regrow. The green leaves with red veins can be eaten like spinach or very young in a salad mix.
Plants can also be grown to harvest the leaf stalks, which are eaten like celery, in which case plant with slightly more space.
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