Parsley Amsterdam
Flat-leaf parsley Amsterdam is a true flavor enhancer with a strong aromatic taste. Ideal for “bouquet garni” and many dishes. Suitable for outdoor and greenhouse cultivation. Robust plants with broad, flat (non-curled) leaves. Also suitable for freezing.
1 bag ≈ 5 grams ≈ 2000 seeds
Specifications
| Type of product | Vegetable seeds |
| Sowing month indoors | February–March |
| Seeding time outdoors | March–July |
| Planting distance | 20 x 20 cm |
| Harvest time | May–September |
Tips
Sowing: For cultivation under glass, sow in August-September in rows spaced 20 cm apart.
For outdoor cultivation, sow from March to June, also in rows with 20 cm spacing. Do not sow too densely; the plants need space. Parsley seed takes quite a long time to germinate—4 weeks is normal.
Keep the soil moist during the germination period and continue to water regularly afterward. Parsley requires a lot of moisture for good development.
Harvest: For glasshouse cultivation, leaves can be harvested from January to March; for outdoor cultivation, from July through September.
Sowing: For cultivation under glass, sow in August-September in rows spaced 20 cm apart.
For outdoor cultivation, sow from March to June, also in rows with 20 cm spacing. Do not sow too densely; the plants need space. Parsley seed takes quite a long time to germinate—4 weeks is normal.
Keep the soil moist during the germination period and continue to water regularly afterward. Parsley requires a lot of moisture for good development.
Harvest: For glasshouse cultivation, leaves can be harvested from January to March; for outdoor cultivation, from July through September.
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