Rosemary
Rosemary is a perennial plant with wonderfully aromatic stems and leaves, commonly used in meat and fish dishes.
It’s a woody shrub that grows to about 1 metre tall. Attracts many bees, and its leaves stay on the plant through winter.
The flowering tips are often used to make medicinal tea (sweetened with honey).
1 bag ≈ 0.15 grams ≈ 100 seeds
Specifications
| Type of product | Vegetable seeds |
| Sowing month indoors | March–April |
| Seeding time outdoors | April–June |
| Planting distance | 40 x 30 cm |
| Harvest time | June–September |
Tips
The plants are frost-sensitive, so protect them in time. Lime-rich soil and a sunny, sheltered location give the best results.
Rosemary grows slowly.
Sowing: Sow in March-April on a seedbed under glass or outdoors from April to June. Prick out once and transplant in mid-May.
Plants grown under glass should be transplanted outdoors in mid-May at 40 x 30 cm spacing.
Plants grown outdoors can be transplanted later at the same spacing. Protect against frost during winter or overwinter indoors as potted plants.
Harvest the stems with the leaves, as well as the flowering tips.
The plants are frost-sensitive, so protect them in time. Lime-rich soil and a sunny, sheltered location give the best results.
Rosemary grows slowly.
Sowing: Sow in March-April on a seedbed under glass or outdoors from April to June. Prick out once and transplant in mid-May.
Plants grown under glass should be transplanted outdoors in mid-May at 40 x 30 cm spacing.
Plants grown outdoors can be transplanted later at the same spacing. Protect against frost during winter or overwinter indoors as potted plants.
Harvest the stems with the leaves, as well as the flowering tips.
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